All tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
TANDOORI SPECIALITIESAll tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
Chicken Tikka (Main)£8.75 Lamb Tikka (Main)£8.75 1/2 Tandoori ChickenHalf a chicken on the bone£8.75 Sheek Kebab (Main)£8.75 Chicken ShashlikWith green pepper, onion & tomatoes Highly recommended£10.25 Lamb ShashlikWith green pepper, onion & tomatoes Highly recommended£10.25 Paneer ShashlikIndian cheese with green pepper, onion & tomatoes£10.25 Tandoori King Prawn ShashlikWith green pepper, onion & tomatoes£14.95 Tandoori Mixed GrillTandoori chicken, sheek kebab, chicken & lamb tikka.£11.95 Tandoori King Prawn (Main)£13.95 Dry Haryali Chicken TikkaChicken marinated in garlic, ginger and light spices and then barbequed£9.75 Chicken RajaniBarbecued with green pepper, onion, tomatoes with hot spices & naga pickle.£10.95 King Prawn RajaniBarbecued with green pepper, onion, tomatoes with hot spices & naga pickle£14.95 |