All tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
TANDOORI SPECIALITIESAll tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
Chicken Tikka (Main)£8.75 Lamb Tikka (Main)£8.75 1/2 Tandoori ChickenHalf a chicken on the bone£8.75 Sheek Kebab (Main)£8.75 Full Tandoori Chicken(On the bone, 4 pieces)£17.50 Tandoori Mixed GrillTandoori chicken, sheek kebab, chicken & lamb tikka.£11.95 Tandoori King Prawn (Main)£13.95 Dry Haryali Chicken TikkaChicken marinated in garlic, ginger and light spices and then barbequed£9.75 Chicken ShashlikWith green pepper, onion & tomatoes Highly recommended£10.25 Lamb ShashlikWith green pepper, onion & tomatoes Highly recommended£10.25 Paneer ShashlikIndian cheese with green pepper, onion & tomatoes£10.25 Tandoori King Prawn ShashlikWith green pepper, onion & tomatoes£14.95 Chicken RajaniMarinated in our Chef’s special hot naga sauce then barbecued with green pepper, onion, tomatoes with hot spices.£10.95 Lamb RajaniMarinated in our Chef’s special hot naga sauce then barbecued with green pepper, onion, tomatoes with hot spices.£10.95 King Prawn RajaniMarinated in our Chef’s special hot naga sauce then barbecued with green pepper, onion, tomatoes with hot spices.£15.50 Paneer RajaniMarinated in our Chef’s special hot naga sauce then barbecued with green pepper, onion, tomatoes with hot spices.£11.95 Salmon RajaniMarinated in our Chef’s special hot naga sauce then barbecued with green pepper, onion, tomatoes with hot spices.£14.50 |